My 50th birthday is 2/10 (wahoo!) and I want to graze my way through the week. Any thoughts? We'll be staying in the Disney area but have no kids. I don't want much - great food, great drinks, great fun.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.