Home Cooking 1

How to half

tweetie | Feb 21, 200803:58 AM

Can anyone share the conventional wisdom regarding adjusting the levening ingredients such as baking powder and soda when cutting a recipe in half? Seems to me I read that while all other ingredients are simply cut in half, the levening isn't reduced as much. I'd appreciate your advice.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH