Back in the day when the only cooking shows were on PBS and other local braodcast stations. There was a cook (I think ) named Josie, who made Mexican food. Very authentic. But I don't remember her name, Can you help?
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.