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48" Thermador Professional Dual Fuel Range Question


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48" Thermador Professional Dual Fuel Range Question

kb2 | Jan 12, 2007 08:11 PM

We've been using our 48" Thermador Professional range (4 burners, grill & griddle) for about six months now, and only last week had a chance to use the grill to cook some filet mignon. We preheated the grill for about 10 minutes prior to starting the steaks. After about 25 minutes of cooking on the highest setting, the meat was still very rare. We've got plenty of experience cooking outdoors on our gas grill, and these filets would have been cooked medium-well given the same amount of time cooking. Does anyone have any experience cooking on the grill with this model range? I need to figure out whether there is something that needs to be repaired, or if the grill feature is just meant for show...


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