This is the new restaurant in the JCC (Calif/Presidio) where Sydney's used to be. Asian fusion, according to OpenTable. (I hear the deli in the JCC now does as much business as Sydney's much larger restaurant did.)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.