+

3 Places

20 Suggestions

Expand Map

3 Places

20 Suggestions

Restaurants & Bars

4 nights in Austin for couple who don't like barbecue

middleagedfoodie | Oct 9, 201909:35 AM     7

It's a special bday for me and we've never been to Austin. We are very adventurous but we're not big fans of barbecue. We love haute Mexican and Southern, two underserved cuisines in our home city, Philly. Italian is out of the question since that is Philly's dominant cuisine. Right now, the places we're most interested in are El Naranja, Suerte, Olamie, Barley Swine and Elmer and Rye. We have to knock off one but need your help in figuring out which one. Or, are we missing something that is not to be missed? As far as casual dining, we have several on our list for breakfasts or lunches, but we want slightly more elegant dinner choices.

El Naranjo - South Lamar
Suerte
Emmer & Rye
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.