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"4 Kinds" in Chinatown?


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"4 Kinds" in Chinatown?

swannee | May 16, 2013 06:34 AM

Does anyone have a recommendation for new restaurants of what we called "4 kinds" in Hong Kong--places that have congee, rice dishes, noodles, and rice noodles (粥 飯 麵 粉)? They almost invariably have roast meats in the window. NY Noodletown is basically one and is very good, but I am looking for new ones.

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