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Home Cooking

What to do with 4 cans of evaporated milk?

thursday | Jun 16, 201106:13 PM     40

I always sub in evaporated nonfat milk when a recipe calls for anything milk - half n half, cream, whatever - so I always pick up a can or two when they're on sale. I just noticed, however, that I have four cans that are best used by...today. I must have picked up a bunch for Christmas baking or something and not gotten around to using them. What can I whip up pretty quickly and put in the freezer?

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