Went there today and had a "chantico." My friend who had been to Tuscany recently said it is the closest to any Italian hot chocolate she's ever tasted on this side of the pond.
I thought it was really just too sweet. I really don't think that it could be anything like the ones in Italy because I hear they put eggs in it.
Has anyone out there tried this hot chocolate from Starbucks yet? How does it compare to the ones in Italy?
Can anyone suggest a better hot chocolate?