any ideas what to do with it? I'd like to do something with it for a party on Saturday, so maybe an overnight (Friday?) crockpot idea? It was so cheap I couldn't resist. Maybe some kind of pulled or shredded dish?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.