any ideas what to do with it? I'd like to do something with it for a party on Saturday, so maybe an overnight (Friday?) crockpot idea? It was so cheap I couldn't resist. Maybe some kind of pulled or shredded dish?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.