any ideas what to do with it? I'd like to do something with it for a party on Saturday, so maybe an overnight (Friday?) crockpot idea? It was so cheap I couldn't resist. Maybe some kind of pulled or shredded dish?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.