Every time I go to Vancouver, I stop in for a midday snack at "The Only Seafood Restaurant" on East Hastings. It has been open for something like 88 years in that location, is old and tired looking, not very clean, on the roughest part of the street, and happens to serve one of my favorite soups. They do a "Coney Island Clam Chowder" that is incredible. It is rich tomato broth with big chunks of clam, soft onions and celery, a hint of smokiness. They bring these soft mass produced white buns and pats of butter with it. I like to spread on the butter, which is always soft, and dip the bun in. The butter swirls into the soup and gives it a rich shine and a smoothness, like a sauce being "monter au beurre". Has anyone else discovered this? Please try it and see for yourself.
I can't vouch for anything else on the menu, and frankly, have no desire to either. FF