Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 11

I have a 37 day old aged Prime Rib. What do I do?

FRFoodie | Sep 2, 201308:16 PM

I'm thinking of making it classily with salt and pepper with a garlic paste crust. Would love to hear some thoughts, alternate recpies or what you would serve as side dishes.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound