Sometimes you drive by these places and you always wonder, are they any good? Well wonder no more, this place is great. We were there for lunch and the menu seems to indicate their specialties are northwest produce and food, with lots of reference to Washington and Oregon. I had the roast pork loin sandwich on a chibada bread. The others had crab sandwich and a salad. All were excellent. We sat at the bar and had a full view of the kitchen operation, better than any FoodTV program. They also have a wood fired oven for pizza and calzone, which I will try next. But for this part of midtown this is definitely another place to go.