We went there last Saturday. Place was about 3/4 full. Relaxing live music a modest sound levels. Manager, hostess and waitress were all top notch and could not have been more helpful and accomodating. We started with the Asparagus with fresh Morels, and the Foie Gras with Apple and Brioche toast. Both were perfect examples of the best version of these dishes. Good sized portion of Foie too. We shared the Kobe Flatiron Steak, such a super concentrated beefyness and so tender. Banannas Foster for dessert. Considering that we shared main course and dessert, we could not finish the dessert so portion size is generous. It is in the space where Flint's used to be in Pico. Well worth a visit.