I want to have my 30th Birthday Party at a restaurant where I can rent a party room. It should have a dance floor, set up for music and TV for slide show. I prefer MPLS, ST. Paul area. Not to extravagant!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.