For all you folks visiting Seaside, you won't be dining at Luna del Mar any longer. It has closed permanently. It had wonderful Tex-Mex food. We will miss it very much. I understand a seafood restaurant will be opening in this location.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.