What do you make quickly that doesn't require an armful of ingredients? Tonight I made broccoli pasta - blanch broccoli, cook in garlic, olive oil, a little bouillon or broth if necessary and lots of real parmesan cheese. s&p of course.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.