I am currently looking for a 3 star Michelin Restaurant to visit with a chef friend while I am in France this May. Last year we went to Guy Savoy and were blown away with the food and service alike. Does anyone have any suggestions and/or comments about the ones that I am currently looking at? Really looking for a something in the same style of Guy Savoy . . . classic techniques but innovative flavors and ideas.
Le Louis XV (first choice but currently on the waiting list)
La Maison de Marc Veyrat
Any other suggestions or must try's???
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