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3 rolled tacos w/ cheese and guacamole?

jennifer vertrees | Aug 4, 200504:29 PM

greetings food lovers! having spent several years in the phoenix and albuquerque areas, i developed an additcion to what is known in those parts as "three rolled tacos (or 5) w/ cheese and guacamole." wondering if anyone might know of a taqueria anywhere in the immediate bay area where i can obtain some of the babies! my searches thus far have been futile as nothing people have suggested has even come close. i live in the city am willing to drive an hour to get them. hey, when you've got a craving, you have to answer!

here's a description of exactly what they are: i guess you could say it's like a taquito. a usually paltry amount of shredded beef, rolled up in a corn tortilla with nothing else inside. the "rolled taco" is then fried to crispiness. three (or 5) are then placed in the to-go container or on the plate if you're eating there. the rolled tacos are then topped with shredded cheddar cheese (and i can't emphasize how important the cheddar factor is) to one side of the rolled tacos and then a scoop of guacamole to the other side of the rolled tacos. or the cheese and guac are just on top of them, side by side. that's it - nothing else. no extra stuff in the rolled tacos. no salsas or anything else on top.

any suggestions? my stomach would be most appreciative.

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