i'm spending three days in NYC and am looking for "must not miss" recommendations. We won't be eating at Per Se, but am looking for great eats at a slightly more reasonable price. Staying in midtown. Thanks.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.