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Home Cooking 25

3 course menu i need ur suggestions and opinions

vagician | Sep 14, 201306:44 AM

hi guys, in a week's time ill be doing my midterms in culinary school, it'll be a 3 course menu to be done within 3 hours, i can bring marinated items before the exam:

app: caprese insalata, served with pesto and parma ham
Main:roasted marinated pork tenderloin accompanied by potato robuchon with bundle of asparagus wrapped in bacon and cherry tomato confit, and red wine glaze

dessert: mocha creme brulee,with mixed berries and brandy snap

*i marinated my pork tenderloin on soy sauce, garlic, sage, rosemary, thyme and oregano,(any better marination to compliment my red wine glaze?)
*i need help on naming my menu
*on my dessert i garnished it with some twirling sugar pulling thing i made (what shall i name that)
*all in all i wanna make my 3 course menu a high end one(i have problems with plating it)

thanks for the help!

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