DH gets to go to Chicago on the govt. dime, which is really more like a nickel or less when it comes to big city dining prices. He'll want one good steak and is game for just about any other kind of good food. Bring on the recommendations!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.