Running through Schiphol Airport a couple years ago, I spent some of my euro coins on a bag of 3 Dutch Farmers Crisps. Apparently this is the English-language branding that Hoeksche Chips uses for the potato chips sold at the airport. I opened them a few days after I got home and wished I had more. Very fresh and crunchy, intense potato flavor, delicate salting and a clean finish. These are fried in sunflower oil. While Spanish potato chips cooked in olive oil are still my favorite, I liked these very much.
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