I hate to disappoint all you 3 Clock fans, but things have changed. As of last May, there is a new chef, and I'm sorry to have to tell you that he just isn't up to 3 Clock standards. I haven't even bothered to check it out, since many fellow hounds have and have offered up grave reports (why waste my money?). The food is just okay, too often badly cooked. Unfortunately, the owner is tied up in another (and very exciting) project and hasn't paid enough attention to the dire state of affairs at his restaurant -- his regular clientelle are dwindling away. Sorry.
I did, however, recommend the 3 Clock for catering, because that is another arm of the operation, really, and under the aegis of greater talent.