I sampled a 3 Cafe watermelon and tomato salad at the Red Fire Farm Tomato Festival today, and it was DELICIOUS. Simple, fresh, local and tasty. Would like to hear more about this place from Chowhounds.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.