Cookware 70

is 2mm thick adequate for a vintage copper tin lined sauteuse evasee?

edithe | Mar 17, 2015 08:43 PM

Hi All,

I'm thinking about purchasing a French vintage 2mm thick tin lined copper sauteuse evasee. Was wondering about the the adequacy of the thickness and its performance, want to make sure this will perform well. Not sure if I should hold out for something thicker. Any advice would be greatly appreciated!

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