Home Cooking 5

What did I just make?

krissywats | Jun 6, 200505:25 PM

I had a hankering for some chocolate. I'm trying to keep it out of my house right now but alas...

I took about 1/2 a cup of Ghiradelli cocoa mix, 3 tablespoons of lowfat sour cream, tablespoons or two of milk and one beaten egg, mixed and microwaved for a total of 2 minutes. The outside is sorta souffle-y, the middle is like a molten cake. What in the world did I do? Is there a name for this yummy mess? I don't think I've ever seen sour cream and egg in a flourless chocolate torte - or am i looking at the wrong recipes?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH