Some friends and I are going to 26 Beach Cafe in Marina del Rey tonight. After checking the archive, I couldn't find any reports less than 2 years old. Any suggestions on what to order (or avoid)? Will be sure to post review. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.