I haven't been yet and was thinking about going this week to feed my burger craving, but have heard mixed reviews of late on the board. Anybody been recently? Any recommendations (stick with the favorites or build your own)? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.