Hi all, I can't seem to get the answer I'm looking for in the existing threads. I'm trying to decide on the size of a braiser to buy for purposes of cooking things like meat-stuffed zucchini and other veggies that cook much better in a single layer. I already have several LC and Lodge dutch ovens, which are great for most things but not wide enough in this case. It's very hard to tell what size would be most useful. Thoughts?