Read in WW today that PDX is going to emulate Seattle's wildly popular 25 for $25. They mentioned a few restaurants that were taking part. Any idea where I could get information as to the complete list/menus etc?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.