I am going to lunch next week at Andaluca. We've also planned a dinner for this Sunday night and are deciding between Brasa, Etta's, and Zoe. Does anyone have thoughts? [these are all places we haven't been to yet!]
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.