I am going to lunch next week at Andaluca. We've also planned a dinner for this Sunday night and are deciding between Brasa, Etta's, and Zoe. Does anyone have thoughts? [these are all places we haven't been to yet!]
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.