Does anyone have suggestions for the best 24-hour food in NOLA? This could be diners, bakeries, street food, even snowball stands -- as long as they're serving til the break of dawn, I'm interested. The wackier, the better. Thoughts?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.