Word is 20.21 is changing hands sometime in March. We have reservations this Saturday night. My question is when a restaurant is essentially closing, is it a bad idea to eat there right before it closes? Seems like a bad idea. Thoughts?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.