+
Home Cooking

May 2018 COTM, SMITTEN KITCHEN EVERY DAY: Vegetable and Meat Mains

Caitlin McGrath | Apr 30, 201808:36 PM     108

Please use this thread to report on recipes from the following chapters of SMITTEN KITCHEN EVERY DAY:

Vegetable Mains, 116–162
Meat Mains, 163–199

* Please type recipe titles in ALL CAPS, and include the page number, if available.

* If you are the first to report on a recipe, please do so in a reply to this post. If someone else has already reported, please reply to their comment. This keeps reports for a recipe grouped together in the thread and easier to follow.

Per Chowhound rules, do not post recipes copied verbatim; links are fine, as is posting exact ingredients with instructions paraphrased.

Return to the master thread: https://www.chowhound.com/post/2018-c...

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Win Game Day with These Vegetarian Party Nachos
Food News

Win Game Day with These Vegetarian Party Nachos

by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...

11 Ways to Gussy Up Guacamole for Game Day
Recipe Round-Ups

11 Ways to Gussy Up Guacamole for Game Day

by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner
Entertaining

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner

by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.