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Home Cooking

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

fourunder | Mar 11, 201705:50 PM     13

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, Stove Top, Baked and Braised.

https://www.chowhound.com/post/corned...

https://www.chowhound.com/post/st-pad...

https://www.chowhound.com/post/corned...

https://www.chowhound.com/post/corned...

https://www.chowhound.com/post/corned...

Here are pictures of one I did in the oven wrapped in foil. Very easy and neat. Approximately 3-4 hours at 225* Here are the pictures in two batches.The pictures of the Corning Ware are the amount of liquid that was released from each piece of meat. I simply cut a corner of the foil bag made and poured it into the bowl. No mess. I reserved the liquid with additional water to boil the potatoes and cabbage.

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