Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, Stove Top, Baked and Braised.
Here are pictures of one I did in the oven wrapped in foil. Very easy and neat. Approximately 3-4 hours at 225* Here are the pictures in two batches.The pictures of the Corning Ware are the amount of liquid that was released from each piece of meat. I simply cut a corner of the foil bag made and poured it into the bowl. No mess. I reserved the liquid with additional water to boil the potatoes and cabbage.