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djquinnc | Dec 20, 201408:15 PM

There is a thread with this title on the SF Bay Area Board that I have enjoyed following over the last week or so:

Thought it might be fun to come up with my own. So, in alphabetical order here it goes:

L.A. Area --
Beep Beep – Pot
Belcampo Burger with Beef Tallow Fries – Belcampo Meat Co.
Burrata with Celery Herb Salad And Celery Leaf Pesto – Osteria Mozza
Focaccia Di Recco – Chi Spacca
French Onion Burger – Papilles
Mac and Cheese Gratin w/White Truffle – Papilles
Roast Chicken – Republique
Roasted Marrow Bone. Spinach Gnocchetti. Crispy Breadcrumbs. Aged Balsamic– Bestia
Steak Tartare – Petit Trois
Wagyu Beef Cheek, Eggplant, Golden Raisin, Shawarma Spice – Ink

Café De Oila and Pan Dulce – Quintonil, Mexico City
Garlic Bread with Burrata – State Bird Provisions, SF
Guinea Hen Dumpling with Aromatic Broth – State Bird Provisions. SF
Iwashi Nigiri – Sushi Nakazawa, NYC
Mole Madre, Mole Nuevo – Pujol, Mexico City
Paprika Lamb Shank Piergoi – State Bird Provisions, SF
Spencer Steak – Jocko’s, Nipomo, CA
Sucking Lamb Taco – Pujol, Mexico City
Tagliatelle, King Crab, Meyer Lemon, Black Pepper – The NoMad, NYC
Wild Striped Bass; Bhutanese Red Rice, Green Papaya Salad, Ginger-Red Wine Sauce– Le Bernadin, NYC

The King Crab,
Petit Trois,
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