Please use this thread to discuss Soups, Vegetables, Starches, and Legumes from the following chapters:
Food of Spain - Soups, pages 169 - 193
Food of Spain - Salads and Vegetables, pages 225 - 295
Food of Spain - Rice and Pasta, pages 439 - 481
Food of Spain - Beans and Chickpea Stews, pages 483 - 499
Moro - Soups, pages 53 - 76
Moro - Rices, pages 159 - 176
Moro - Vegetables, pages 227 - 246
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