Welcome to the discussion thread for PLENTY and a revisit of OTTLENGHI. We will use this thread for general commentary, recipe planning, links, and any other issues related to PLENTY. Since OTTLENGHI: THE COOKBOOK is a revisit, we will add new reviews to the existing reporting threads.
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The threads below are organized according to the chapters in PLENTY, but please post about online recipes in whichever threads are appropriate to the dish.
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks to Gio for her help with this thread!
Roots, Funny Onions
Mushrooms, Courgettes, and Other Squash
Capsicums, Brassicas, The Mighty Eggplant
Tomatoes, Leaves Cooked and Raw
Green Things, Green Beans
Pulses, Cereals, Pasta, Polenta, Couscous
Fruit with Cheese
ETA the original Ottolenghi thread: http://chowhound.chow.com/topics/641730
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by Chowhound Editors | Ground beef is one of the supporting pillars of mainstream food worldwide. It’s cheap, readily available...