We'll be down that way in a couple of days. Cuisine style is open. We're all pretty flexible, and want to sit around and catch up on the past 18 months or so. What's new? What's good? What should we avoid at all costs?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.