We'll be down that way in a couple of days. Cuisine style is open. We're all pretty flexible, and want to sit around and catch up on the past 18 months or so. What's new? What's good? What should we avoid at all costs?
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.