There is usually a thread by now about this, but I couldn't locate one.
My hits were:
White Bean Roasted Pepper Dip from Simitten Kitchen for Xmas Eve-I used Goat Chz
The Tenderloin with Henry Bain sauce and Spicy Horseradish from Southern Living
Maple Nutmeg Cream Pie-Horrible, awful. So unlike the photos on Smitten Kitchen.
I made pita chips for the Bean Dip, but used a national brand this time. I usually use the wheats from Target Bakery. Much Better.
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