Hi Chowhounders, I am a NYC chowhounder looking for the best, most unique sashimi experience in Vancouver-- in your opinions. I will be dining solo, and I am looking for very unique types of fish/shellfish, very fresh. The restaurant can be plain, fancy, whatever-- I am simply looking for great fish (and geoduck!) I would like to do omakase or per piece menu. The other threads I read were already a few years old, so it would be great to hear your updated lists.
Thanks!
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