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Wine 9

2005 Pinot Gris Reserve and (non Sauterne) French sweet whites

erica | Jun 3, 2012 07:24 AM

I've had a 375mm bottle Pierre Sparr Pinot Gris Reserve 2005 of this in my frig for a very long time. I'm assuming it is past its prime, but I'd like to see if it is stilled drinkable enough for me to open for a solo meal sometime soon. What would be a good food pairing?

My closet (alas, not a wine cellar) contains quite a few bottles of sweet French white wines: Monbazillacs from 2004 and Gaillacs from 2006 vintage. Still good? If so, drink soon, or can I still hold them?

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