A friend I just gave me a bottle of 2001 Ch Leoville Barton. Any Bordeaux experts out there who can weigh in on how this wine is drinking now? Suggestions for food to let it shine, if now is the time? Thanks.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.
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