Trying to remember the name of a fast food outfit in Dallas area. Southern cooking. Kind of like a diminutive version of the Black Eyed Pea (but no relation). Drive thru biscuits, chicken fried steak, etc. Searched the interwebs and came up empty!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.