Trying to remember the name of a fast food outfit in Dallas area. Southern cooking. Kind of like a diminutive version of the Black Eyed Pea (but no relation). Drive thru biscuits, chicken fried steak, etc. Searched the interwebs and came up empty!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.