Trying to remember the name of a fast food outfit in Dallas area. Southern cooking. Kind of like a diminutive version of the Black Eyed Pea (but no relation). Drive thru biscuits, chicken fried steak, etc. Searched the interwebs and came up empty!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.