I'm in temporary (hopefully) exile in Cartersville, GA., with family. Haven't been to many local restaurants (and none worth commenting on) since we do most cooking at home. (I'm experimenting with recipies from the White Trash Cookbook, and I'd recommend it). But today's Atlanta Journal- Constitution has an article that features Dorothy Finister, owner and chief cook of the superb Two Sisters. She's in some suburb called College Park, with her family She isn't happy, but is defiant the last words of the article are that she's going to reopen the restaurant. So add this to our list.