They've been hanging out in fridge for past 3-4 days since I discovered how ripe they were getting on counter. Any suggestions for what to do with them. They are really soft... probably difficult too soft to cut in to slices/wedges/chunks.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Take avocado beyond guacamole when you turn them into those delightful combinations. With a mild and creamy texture, avocado is wonderful when paired with fresh mango, strawberries and citrus. Learn how to make all three with ease.