We went out and got two beautiful (but big!) pumpkins this weekend... and they've been sitting on my counter since!
I'm a little intimidated. How do I cut into one? Do I just use a chef's knife, or do I have to go out and buy a special pumpkin-carving knife?
Also, how do I roast the seeds? And what part of the inside of the pumpkin do I actually use to eat and bake with?
As you can tell, I'm quite new at this whole pumpkin thing. Thanks in advance!
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